Member recipe
Member recipes are not tested in the GoodFood kitchen.


By michthefish (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • No extra time needed.
  • Easy
  • Serves 1
Cheesy, yet tangy!


  • 1 or 2 slices of bread
  • Optional quantity of cheese
  • Small amount of brown sauce


  • STEP 1
    Put the cheese into a microwaveable dish, and microwave it for 30 seconds or until melted.
  • STEP 2
    Take it out and place onto a slice of bread or half of the bread if you are only having once slice.
  • STEP 3
    Then squirt some brown sauce on and put the other slice of bread on top or fold the other half over if only using one slice of bread.
  • STEP 4
    Eat while the cheese is warm to enjoy it at it's best!
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