Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cheesy Cheese Straws

By 15granta (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 25
My cheese straws have been a big hit every time I've made them. From Saturday's lunch to new years eve party- they always go down well.


  • 75g / 3oz wholemeal flour
  • 60g / 2 and a half oz plain flour
  • 125g / 4oz butter, cubed
  • 1 egg (seperated)
  • 60g / 2 and a half oz chedder/parmasan mixed and finely grated
  • half tsp mustard powder
  • 1 tsp poppy seeds and seseme seeds


  • STEP 1
    Preheat the oven to 200 degrees centigrade / 400 degrees fahrenheit / Gas mark 6.
  • STEP 2
    Rub the wholemeal flour, plain flour and butter untill you have crumbs. Add the egg yolk, cheese and musterd powder. Mix, then kneed into a ball.
  • STEP 3
    put some flour on your work surface and roll out the dough to approximately 5mm thick.
  • STEP 4
    Cut the pastry into straw sizes about 1 and a half cm wide and 15 cm long. Brush them with the beat egg white and sprinkle each straw with either the poppy seeds or the seseme seeds.
  • STEP 5
    Using a fish slice, put each straw onto a lightly greased oven tray. Bake for about 10 minutes, until lightly golden.
  • STEP 6
    Once cooked put them immeidietly on a wire rack to cool.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content