• Whole red cabbage, sliced
  • Red onion, chopped
  • 2 chicken breasts, sliced
  • 2 tsp tom yum paste
  • 1 tbsp soy sauce
  • 2 tsp sriracha
  • 2 garlic cloves, crushed
  • Handful frozen spinach
  • Handful frozen mushrooms
  • Splash of milk
  • 1 tsp turmeric


  • STEP 1
    Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce.
  • STEP 2
    Add chicken to fry with cabbage mixture and shake over the turmeric. Add sriracha, chicken stock cube, tom yum paste and a splash of hot water.
  • STEP 3
    Then once chicken and cabbage has cooked through, add the splash of milk with all the frozen vegetables.
  • STEP 4
    Turn up the heat and let it boil for 5 minutes. Serve with fluffy white rice.

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