Member recipe

Red cabbage & chicken curry

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Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level

More effort


Serves 2

If you dont know what to do with that red cabbage lying around or how to cook it... read on.

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  • Whole red cabbage, sliced
  • Red onion, chopped
  • 2 chicken breasts, sliced
  • 2 tsp tom yum paste
  • 1 tbsp soy sauce
  • 2 tsp sriracha
  • 2 garlic cloves, crushed
  • Handful frozen spinach
  • Handful frozen mushrooms
  • Splash of milk
  • 1 tsp turmeric


  1. Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce.

  2. Add chicken to fry with cabbage mixture and shake over the turmeric. Add sriracha, chicken stock cube, tom yum paste and a splash of hot water.

  3. Then once chicken and cabbage has cooked through, add the splash of milk with all the frozen vegetables.

  4. Turn up the heat and let it boil for 5 minutes. Serve with fluffy white rice.

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