- STEP 1
Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce.
- STEP 2
Add chicken to fry with cabbage mixture and shake over the turmeric. Add sriracha, chicken stock cube, tom yum paste and a splash of hot water.
- STEP 3
Then once chicken and cabbage has cooked through, add the splash of milk with all the frozen vegetables.
- STEP 4
Turn up the heat and let it boil for 5 minutes. Serve with fluffy white rice.