Red cabbage & chicken curry
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 2
Ingredients
- Whole red cabbage, sliced
- Red onion, chopped
- 2 chicken breasts, sliced
- 2 tsp tom yum paste
- 1 tbsp soy sauce
- 2 tsp sriracha
- 2 garlic cloves, crushed
- Handful frozen spinach
- Handful frozen mushrooms
- Splash of milk
- 1 tsp turmeric
Method
- STEP 1Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce.
- STEP 2Add chicken to fry with cabbage mixture and shake over the turmeric. Add sriracha, chicken stock cube, tom yum paste and a splash of hot water.
- STEP 3Then once chicken and cabbage has cooked through, add the splash of milk with all the frozen vegetables.
- STEP 4Turn up the heat and let it boil for 5 minutes. Serve with fluffy white rice.
