Winter Spiced Cupcakes

Method

• step 1

  Place a case into a cupcake or bun tin.

• step 2

  Soften 150g until it is soft and squidgy.

• step 3

  Using an electric whisk or wooden spoon, beat the softened butter and the dark brown sugar together in a mixing bowl.

• step 4

  Fold in the self-raising flour and mixed spices until it is evenly combined.

• step 5

  Beat in the eggs, zest and juice of an orange. Stir in the mixed fruit with the mixture.

• step 6

  Divide the cupcake mixture between the paper cases and bake in the centre of a preheated oven for 30-35 minutes until risen and golden brown.

• step 7

  Leave the cupcakes to cool on the tin for 15 minutes then transfer to a wire rack to cool completely before decorating.

• step 8

  Soften the remaining 100g of butter until it is soft and squidgy in a large bowl.

• step 9

  Gradually beat in the the icing sugar. When mixed and smooth add in the water, brandy or lemon juice and beat again until light and creamy.

• step 10

  Using a round bladed knife or a pallet knife spread the icing on top of the cupcakes so they are all even.

• step 11

  Serve as they are or decorate with silver balls (optional) or a decoration of your choice.