- STEP 1
Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.
- STEP 2
Allow wok to cool slightly.
- STEP 3
Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
- STEP 4
Add ½ tablespoon oil to wok. Add meat and carrots.
- STEP 5
Add rice, green onions, and bean sprouts, tossing to mix well.
- STEP 6
In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
- STEP 7
Add 2 tablespoons soy sauce and sauté until thoroughly mixed.