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Chinese Fried Rice

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Cooking time

Prep: 20 minutes Cook: 7 minutes

Skill level



Serves 4

Chinese Fried Rice

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  • ¾ cup yellow onion – finely chopped
  • 2½ tablespoons oil
  • 1 each egg – lightly beaten
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 8 ounces boneless pork cooked; or 8 ounces chicken – cooked, chopped
  • ½ cup carrot – finely chopped
  • ½ cup peas – frozen, thawed
  • 4 cups rice – cooked
  • 4 each green onions – sliced
  • 2 cups bean sprouts
  • 2 tablespoons soy sauce


  1. Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.

  2. Allow wok to cool slightly.

  3. Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.

  4. Add ½ tablespoon oil to wok. Add meat and carrots.

  5. Add rice, green onions, and bean sprouts, tossing to mix well.

  6. In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.

  7. Add 2 tablespoons soy sauce and sauté until thoroughly mixed.

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