Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chinese Fried Rice

By StrayBoyScouts (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Chinese Fried Rice
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Ingredients

  • ¾ cup yellow onion – finely chopped
  • 2½ tablespoons oil
  • 1 each egg – lightly beaten
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 8 ounces boneless pork cooked; or 8 ounces chicken – cooked, chopped
  • ½ cup carrot – finely chopped
  • ½ cup peas – frozen, thawed
  • 4 cups rice – cooked
  • 4 each green onions – sliced
  • 2 cups bean sprouts
  • 2 tablespoons soy sauce

Method

  • STEP 1
    Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.
  • STEP 2
    Allow wok to cool slightly.
  • STEP 3
    Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
  • STEP 4
    Add ½ tablespoon oil to wok. Add meat and carrots.
  • STEP 5
    Add rice, green onions, and bean sprouts, tossing to mix well.
  • STEP 6
    In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
  • STEP 7
    Add 2 tablespoons soy sauce and sauté until thoroughly mixed.
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