Name: Chinese Fried Rice
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: ¾ cup yellow onion – finely chopped; 2½ tablespoons oil; 1 each egg – lightly beaten; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 8 ounces boneless pork cooked; or 8 ounces chicken – cooked, chopped; ½ cup carrot – finely chopped; ½ cup peas – frozen, thawed; 4 cups rice – cooked; 4 each green onions – sliced; 2 cups bean sprouts; 2 tablespoons soy sauce

Ingredients

¾ cup yellow onion – finely chopped
2½ tablespoons oil
1 each egg – lightly beaten
1 teaspoon soy sauce
1 teaspoon sesame oil
8 ounces boneless pork cooked; or 8 ounces chicken – cooked, chopped
½ cup carrot – finely chopped
½ cup peas – frozen, thawed
4 cups rice – cooked
4 each green onions – sliced
2 cups bean sprouts
2 tablespoons soy sauce

Method

STEP 1
Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.
STEP 2
Allow wok to cool slightly.
STEP 3
Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
STEP 4
Add ½ tablespoon oil to wok. Add meat and carrots.
STEP 5
Add rice, green onions, and bean sprouts, tossing to mix well.
STEP 6
In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
STEP 7
Add 2 tablespoons soy sauce and sauté until thoroughly mixed.

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Chinese Fried Rice

Ingredients

Method

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