Chinese Fried Rice

Heat 1 tablespoons oil in wok; add chopped onions and sauté until onions brown in color; remove from wok.

Allow wok to cool slightly.

Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.

Add ½ tablespoon oil to wok. Add meat and carrots.

Add rice, green onions, and bean sprouts, tossing to mix well.

In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.

Add 2 tablespoons soy sauce and sauté until thoroughly mixed.