Rawmunchies - Raw Vegan Tamago Nigiri | Good Food

Ingredients

Tamago

1/2 cup Thai coconut meat
1/2 teaspoon minced fresh ginger
1/2 teaspoon raw honey
1 tablespoon lemon juice
1/2 teaspoon turmeric
a few drops apple cider vinegar
pinch asafoetida powder

Sheet

1/2 cup Thai coconut meat
1/2 teaspoon minced fresh ginger
1/2 teaspoon raw honey
1 tablespoon lemon juice
1/2 teaspoon turmeric
a few drops apple cider vinegar
pinch asafoetida powder
1-2 untoasted nori sheets

Rice

1/2 cup Thai coconut meat
1/2 teaspoon minced fresh ginger
1/2 teaspoon raw honey
1 tablespoon lemon juice
1/2 teaspoon turmeric
a few drops apple cider vinegar
pinch asafoetida powder
1-2 untoasted nori sheets
1 parsnip (or half a cauliflower)
juice of 1/2 lemon
1 teaspoon fresh minced ginger
1/2 teaspoon maple syrup
1/2 teaspoon apple cider vinegar
1 teaspoon cold pressed sesame oil
1/2 teaspoon nutmeg
1/2 teaspoon ginger powder

Avocado Wasabi

1/2 cup Thai coconut meat
1/2 teaspoon minced fresh ginger
1/2 teaspoon raw honey
1 tablespoon lemon juice
1/2 teaspoon turmeric
a few drops apple cider vinegar
pinch asafoetida powder
1-2 untoasted nori sheets
1 parsnip (or half a cauliflower)
juice of 1/2 lemon
1 teaspoon fresh minced ginger
1/2 teaspoon maple syrup
1/2 teaspoon apple cider vinegar
1 teaspoon cold pressed sesame oil
1/2 teaspoon nutmeg
1/2 teaspoon ginger powder
1/2 avocado form mashed
1 tablespoons minced horseradish (I used mori, use dried for bitterness)
1/2 teaspoon apple cider vinegar
1/2 teaspoon mustard powder
1/4 teaspoon chili powder
pinch salt

Method

STEP 1
In a food processor or high speed blender blend all ingredients till smooth.
STEP 2
Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) 4-6 hours, or until dry.
STEP 3
In a food processor pulse Rice ingredients until you reach rice consistency.
STEP 4
Carefully cut nori sheet and roll rice and tamago together.
STEP 5
Mix Avocado Wasabi and Coconut Aminos.