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Ingredients

Banana Base

  • 12 bananas

Orange

  • 12 bananas
  • 1/2 cup Banana Base
  • 1/4 cup cut oranges

Strawberry

  • 12 bananas
  • 1/2 cup Banana Base
  • 1/4 cup cut oranges
  • 1/2 cup Banana Base
  • 1/4 cup cut strawberries
  • 1 tablespoon vanilla
  • 1/2-1 tablespoon coconut flour

Blueberry

  • 12 bananas
  • 1/2 cup Banana Base
  • 1/4 cup cut oranges
  • 1/2 cup Banana Base
  • 1/4 cup cut strawberries
  • 1 tablespoon vanilla
  • 1/2-1 tablespoon coconut flour
  • 1/2 cup Banana Base
  • 1/4 cup blueberries

Paprika

  • 12 bananas
  • 1/2 cup Banana Base
  • 1/4 cup cut oranges
  • 1/2 cup Banana Base
  • 1/4 cup cut strawberries
  • 1 tablespoon vanilla
  • 1/2-1 tablespoon coconut flour
  • 1/2 cup Banana Base
  • 1/4 cup blueberries
  • 1/2 cup Banana Base
  • 1 tablespoon paprika
  • 1 tablespoon vanilla

Cocoa

  • 12 bananas
  • 1/2 cup Banana Base
  • 1/4 cup cut oranges
  • 1/2 cup Banana Base
  • 1/4 cup cut strawberries
  • 1 tablespoon vanilla
  • 1/2-1 tablespoon coconut flour
  • 1/2 cup Banana Base
  • 1/4 cup blueberries
  • 1/2 cup Banana Base
  • 1 tablespoon paprika
  • 1 tablespoon vanilla
  • 1/2 cup Banana Base
  • 3 tablespoons raw cocoa powder
  • 1 tablespoon maple syrup

Simple Banana

  • 12 bananas
  • 1/2 cup Banana Base
  • 1/4 cup cut oranges
  • 1/2 cup Banana Base
  • 1/4 cup cut strawberries
  • 1 tablespoon vanilla
  • 1/2-1 tablespoon coconut flour
  • 1/2 cup Banana Base
  • 1/4 cup blueberries
  • 1/2 cup Banana Base
  • 1 tablespoon paprika
  • 1 tablespoon vanilla
  • 1/2 cup Banana Base
  • 3 tablespoons raw cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 cup Banana Base

Filling

  • 12 bananas
  • 1/2 cup Banana Base
  • 1/4 cup cut oranges
  • 1/2 cup Banana Base
  • 1/4 cup cut strawberries
  • 1 tablespoon vanilla
  • 1/2-1 tablespoon coconut flour
  • 1/2 cup Banana Base
  • 1/4 cup blueberries
  • 1/2 cup Banana Base
  • 1 tablespoon paprika
  • 1 tablespoon vanilla
  • 1/2 cup Banana Base
  • 3 tablespoons raw cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 cup Banana Base
  • 2/3 cup dates
  • 1 teaspoon alcohol free vanilla extract

Coating

  • 12 bananas
  • 1/2 cup Banana Base
  • 1/4 cup cut oranges
  • 1/2 cup Banana Base
  • 1/4 cup cut strawberries
  • 1 tablespoon vanilla
  • 1/2-1 tablespoon coconut flour
  • 1/2 cup Banana Base
  • 1/4 cup blueberries
  • 1/2 cup Banana Base
  • 1 tablespoon paprika
  • 1 tablespoon vanilla
  • 1/2 cup Banana Base
  • 3 tablespoons raw cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 cup Banana Base
  • 2/3 cup dates
  • 1 teaspoon alcohol free vanilla extract
  • Coconut Flakes

Method

  • STEP 1
    In a food processor or high speed blender mix-mash the Banana Base to a fine blend.
  • STEP 2
    Blend the ingredients of each fruit, and make into small round cookies on a teflex sheet. You can do this using a spatula or your fingers.
  • STEP 3
    Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) 3-4 hours, until dry to pass to stainless steel or mash sheet. Then continue dehydrating 3-4 hours, or until dry.
  • STEP 4
    Make Date Jam by blending Date Jam ingredients until smooth
  • STEP 5
    Mix in between each 2 cookies, some Date Jam and coat with coconut flakes.
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