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Rawmunchies - Raw Vegan Ash (Persian Rice) with Coconut Chicken

By Raw Munchies (GoodFood Community)
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Raw Vegan recipe. (also suitable for Dr. Morse Diet). More recipes on: www.rawmunchies.org This recipe is based on a secret recipe that runs in my family, and was taught to me by my dear aunt, Tzippi. The original recipe is (obviously) a bit different, and I often though it is my aunt's magic touch that gives her rice its special taste.
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Ingredients

Rice

  • 5 medium sized parsnips
  • 1 tomato
  • 1 white onion
  • 4 tablespoons sesame oil
  • 4 teaspoons turmeric
  • 1/2 teaspoon chicken masala
  • pinch salt

Meat

  • 5 medium sized parsnips
  • 1 tomato
  • 1 white onion
  • 4 tablespoons sesame oil
  • 4 teaspoons turmeric
  • 1/2 teaspoon chicken masala
  • pinch salt
  • Meat of 4 Thai coconuts, cut large
  • 4 tomatoes
  • 4 onions
  • 8 tablespoons coconut aminos
  • 4 tablespoons olive oil
  • 4 tablespoons sesame oil
  • 4 teaspoons turmeric
  • 1 teaspoon paprika
  • 1 teaspoon nutmeg
  • 1 teaspoon za'atar (or thyme)
  • pinch salt

Chopped Onion

  • 5 medium sized parsnips
  • 1 tomato
  • 1 white onion
  • 4 tablespoons sesame oil
  • 4 teaspoons turmeric
  • 1/2 teaspoon chicken masala
  • pinch salt
  • Meat of 4 Thai coconuts, cut large
  • 4 tomatoes
  • 4 onions
  • 8 tablespoons coconut aminos
  • 4 tablespoons olive oil
  • 4 tablespoons sesame oil
  • 4 teaspoons turmeric
  • 1 teaspoon paprika
  • 1 teaspoon nutmeg
  • 1 teaspoon za'atar (or thyme)
  • pinch salt
  • 2 onions chopped thin
  • 2 teaspoon sesame oil
  • pinch salt

Serve With

  • 5 medium sized parsnips
  • 1 tomato
  • 1 white onion
  • 4 tablespoons sesame oil
  • 4 teaspoons turmeric
  • 1/2 teaspoon chicken masala
  • pinch salt
  • Meat of 4 Thai coconuts, cut large
  • 4 tomatoes
  • 4 onions
  • 8 tablespoons coconut aminos
  • 4 tablespoons olive oil
  • 4 tablespoons sesame oil
  • 4 teaspoons turmeric
  • 1 teaspoon paprika
  • 1 teaspoon nutmeg
  • 1 teaspoon za'atar (or thyme)
  • pinch salt
  • 2 onions chopped thin
  • 2 teaspoon sesame oil
  • pinch salt
  • Chopped onion (above)
  • Chopped dill
  • Chopped coriander

Method

  • STEP 1
    Making the Rice: In a food processor chop parsnips to rice consistency. Then, separately, chop 1 tomato and 1 onion; then add the remaining Rice ingredients. Mix with the parsnips, in a bowl.
  • STEP 2
    Making the Meat: In a food processor chop 4 tomatoes and 4 onions. Add the remaining Meat ingredients, except for the coconut meat. Mix well and then, in a bowl, mix with the coconut meat.
  • STEP 3
    Mix Chopped Onion ingredients
  • STEP 4
    Dehydrate Rice, Meat and Chopped Onion, at 42 degrees Celsius (108 degrees Fahrenheit) for 3-5 hours, to soften the tomatoes.
  • STEP 5
    Mix rice with chopped onion, dill and coriander and serve with the meat.
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