• 1 medium onion
  • 2 cloves of garlic
  • 1 teaspoon of chili powder
  • 1 teaspoon of tumeric
  • 0.5 teaspoon of ground ginger
  • 0.5 teaspoon of ground cumin
  • 1 teaspoon of fine table salt
  • 200 grams of chickpeas
  • 200 grams of chicken breast (optional)
  • One tin of chopped tomatoes
  • One tablespoon of vegetable oil
  • 0% Greek yoghurt for serving (optional)


  • STEP 1
    Add onion and garlic to hot oil and stir over a medium heat until soft.
  • STEP 2
    Add chilli powder, salt, tumeric, ginger, and cumin. Stir over medium heat for 1 minute.
  • STEP 3
    Add chicken, ensure the chicken is cooked and well coated in the spice mixture.
  • STEP 4
    Add chickpeas and undrained tomatoes and let simmer over low heat for 10 to 15 minutes. (If tomato juices evaporate too quickly, add a little water)
  • STEP 5
    Once done, divide the mixture into deep dishes or bowls and add a scoop of yoghurt if desired.

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