Chickpea and Chicken Curry

Name: Chickpea and Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2
Cuisine: Indian
Ingredients: 1 medium onion; 2 cloves of garlic; 1 teaspoon of chili powder; 1 teaspoon of tumeric; 0.5 teaspoon of ground ginger; 0.5 teaspoon of ground cumin; 1 teaspoon of fine table salt; 200 grams of chickpeas; 200 grams of chicken breast (optional); One tin of chopped tomatoes; One tablespoon of vegetable oil; 0% Greek yoghurt for serving (optional)

Preparation and cooking time
- Prep:10 mins
- Cook:20 mins
Easy
Serves 2

Ingredients

1 medium onion
2 cloves of garlic
1 teaspoon of chili powder
1 teaspoon of tumeric
0.5 teaspoon of ground ginger
0.5 teaspoon of ground cumin
1 teaspoon of fine table salt
200 grams of chickpeas
200 grams of chicken breast (optional)
One tin of chopped tomatoes
One tablespoon of vegetable oil
0% Greek yoghurt for serving (optional)

Method

STEP 1
Add onion and garlic to hot oil and stir over a medium heat until soft.
STEP 2
Add chilli powder, salt, tumeric, ginger, and cumin. Stir over medium heat for 1 minute.
STEP 3
Add chicken, ensure the chicken is cooked and well coated in the spice mixture.
STEP 4
Add chickpeas and undrained tomatoes and let simmer over low heat for 10 to 15 minutes. (If tomato juices evaporate too quickly, add a little water)
STEP 5
Once done, divide the mixture into deep dishes or bowls and add a scoop of yoghurt if desired.

Chickpea and Chicken Curry

Ingredients

Method

Rate this recipe

Choose the type of message you'd like to post

Chickpea and Chicken Curry

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

Sponsored content