- STEP 1
Add onion and garlic to hot oil and stir over a medium heat until soft.
- STEP 2
Add chilli powder, salt, tumeric, ginger, and cumin. Stir over medium heat for 1 minute.
- STEP 3
Add chicken, ensure the chicken is cooked and well coated in the spice mixture.
- STEP 4
Add chickpeas and undrained tomatoes and let simmer over low heat for 10 to 15 minutes. (If tomato juices evaporate too quickly, add a little water)
- STEP 5
Once done, divide the mixture into deep dishes or bowls and add a scoop of yoghurt if desired.