Chickpea and Chicken Curry

Method

• step 1

  Add onion and garlic to hot oil and stir over a medium heat until soft.

• step 2

  Add chilli powder, salt, tumeric, ginger, and cumin. Stir over medium heat for 1 minute.

• step 3

  Add chicken, ensure the chicken is cooked and well coated in the spice mixture.

• step 4

  Add chickpeas and undrained tomatoes and let simmer over low heat for 10 to 15 minutes. (If tomato juices evaporate too quickly, add a little water)

• step 5

  Once done, divide the mixture into deep dishes or bowls and add a scoop of yoghurt if desired.