No image available
Member recipe

Granny's pecan pie

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 30 minutes

Skill level

More effort


About 6-8 slices

Family favorite

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.



  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 tsp vanilla
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 4 lg eggs
  • 1/2 or 1 stick of softened butter 2 cups pecans


  • 2+1/2 flour
  • 1/4 tsp salt
  • 3 Tbsp white sugar
  • 1/4 cup buttered crisco
  • 12 Tbsp butter ( cold and cubed)
  • 1/4 cup to 1/2 cup ice water


  1. In a lg bowl sift together the flour salt and sugar. Add the crisco and break it up with your hands as you start to coat it all up with flour. Add the cold butter cube's and work into the flour with your hands or pastry cutter. (Work it quickly so the butter doesn't get soft) until the mixture is crumbly, like coarse corn meal. Add the ice water.( A little at a time) until mixture comes together forming a dough. Bring dough together and stop working it otherwise the dough will get overworked and tough. Divide dough in half and flatten it slightly to form a disk shape. Wrap disks into plastic and chill for 30 min. On a floured surface roll each disk out into a 10-11 inch circle to make a 9 inch pie. Bake crust at 350° for 8 min. Take out and add the filling return to oven and bake at 350° until done.

  2. (Filling) In a pot add sugar, light corn syrup, vanilla, salt, cinnamon, eggs beaten first, butter, slightly simmer for 10 min add pecans. Then add mixture to the pie replace in oven when done add pecans to the top. Let stand for 20 min

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.