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Member recipe

Duck Breast wt Red Wine & Apple (30min cook book)

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Cooking time

Prep: 6 minutes Cook: 12 minutes

Skill level



Serves 2

Great Salad: Crunchy apple & lettuce make delicious base for duck, best served warm with red wine dressing though just as good cold.

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  • 2 boneless duck breast
  • mixed salad leaves
  • 1/2 red onion
  • 1 dessert apple
  • 1 tbsp olive oil
  • 2-3 tbsp red wine


  • fresh mint/parsley
  • 1 clove garlic
  • S n P
  • 1 tsp caster sugar
  • 2 tsp dijon/wholegrain mustard
  • 2 tbsp red wine
  • 3 tbsp olive oil


  1. Score skin & season duck, then cook: 200C for 12mins (med rare), leave to rest. Dressing: to a jar add the chopped herb, crushed garlic. Season. Add sugar, mustard, wine, oil & shake.

  2. Prep salad, peel, core, slice apple place in bowl & add dressing, toss gently. Slice duck and place on top of salad. Serve.

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