Duck Breast wt Red Wine & Apple (30min cook book)

• 2 boneless duck breast
• mixed salad leaves
• 1/2 red onion
• 1 dessert apple
• 1 tbsp olive oil
• 2-3 tbsp red wine

Dressing

• 2 boneless duck breast
• mixed salad leaves
• 1/2 red onion
• 1 dessert apple
• 1 tbsp olive oil
• 2-3 tbsp red wine
• fresh mint/parsley
• 1 clove garlic
• S n P
• 1 tsp caster sugar
• 2 tsp dijon/wholegrain mustard
• 2 tbsp red wine
• 3 tbsp olive oil