Magazine Subscription
Don't miss out on our special Christmas issue with free 2023 calendar - subscribe by 18 October!
Chocolate and hazelnut cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 15 cookies approx.
Ingredients
- 125g butter
- 1 1/2 cups self raising flour
- 3/4 brown sugar
- 1 egg
- 1 tsp vanilla essence
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
Method
- STEP 1Pre-heat oven to 180 degrees. Combine flour and sugar in a mixing bowl. Add melted butter, egg and vanilla to the flour and sugar, mix to combine. Stir through the nuts and chocolate. Line a tray with baking paper. Mould the mixture into spheres and press down in the middle of each cookie. Cook each batch for 10-12 minutes until golden but still soft as they will Harden up when they come out of the oven.