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Chocolate and hazelnut cookies
Makes 15 cookies approx.
Easy
Prep:
Cook:
This is my mum's recipe for the best, quickest cookies that are soft and moist but not too sweet so you'll keep coming back for more!
Skip to ingredients
- 125g butter
- 1 1/2 cups self raising flour
- 3/4 brown sugar
- 1 egg
- 1 tsp vanilla essence
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
Method
step 1
Pre-heat oven to 180 degrees. Combine flour and sugar in a mixing bowl. Add melted butter, egg and vanilla to the flour and sugar, mix to combine. Stir through the nuts and chocolate. Line a tray with baking paper. Mould the mixture into spheres and press down in the middle of each cookie. Cook each batch for 10-12 minutes until golden but still soft as they will Harden up when they come out of the oven.
