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Chocolate and hazelnut cookies

A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 15 cookies approx.
This is my mum's recipe for the best, quickest cookies that are soft and moist but not too sweet so you'll keep coming back for more!


  • 125g butter
  • 1 1/2 cups self raising flour
  • 3/4 brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1/2 cup chopped nuts
  • 1/2 cup chocolate chips


  • STEP 1
    Pre-heat oven to 180 degrees. Combine flour and sugar in a mixing bowl. Add melted butter, egg and vanilla to the flour and sugar, mix to combine. Stir through the nuts and chocolate. Line a tray with baking paper. Mould the mixture into spheres and press down in the middle of each cookie. Cook each batch for 10-12 minutes until golden but still soft as they will Harden up when they come out of the oven.

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A star rating of 5 out of 5.3 ratings

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