Carly's low fat & gluten-free burger
- Preparation and cooking time
- Prep:
- Cook:
- 2 hours in fridge.
- Easy
- Serves 4
Skip to ingredients
- 500g Lean mince
- 1 tsp Smoked paprika
- 2 Crushed clove garlic
- 1 tsp Mixed herbs
- Salt and pepper
Method
step 1
Add 500g lean mince to a bowl and all the other ingredients, mixed together and separate into 125g portions.step 2
Shape into a burger, carefully wrapped in cling film and place in the fridge for 2 hours to firm up or overnight.step 3
Cook on a barbecue for 8 to10 minutes a side or on a George Foreman grill for 8 minutes.step 4
Serve with a gluten-free roll and garnish.
