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Carly's low fat & gluten-free burger

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 2 hours in fridge.
  • Easy
  • Serves 4
A delicious and delightful low fat & gluten-free burger.


  • 500g Lean mince
  • 1 tsp Smoked paprika
  • 2 Crushed clove garlic
  • 1 tsp Mixed herbs
  • Salt and pepper


  • STEP 1
    Add 500g lean mince to a bowl and all the other ingredients, mixed together and separate into 125g portions.
  • STEP 2
    Shape into a burger, carefully wrapped in cling film and place in the fridge for 2 hours to firm up or overnight.
  • STEP 3
    Cook on a barbecue for 8 to10 minutes a side or on a George Foreman grill for 8 minutes.
  • STEP 4
    Serve with a gluten-free roll and garnish.

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