Member recipe
Member recipes are not tested in the GoodFood kitchen.

Carly's low fat & gluten-free burger

By Clifftastic (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 2 hours in fridge.
  • Easy
  • Serves 4
A delicious and delightful low fat & gluten-free burger.
Advertisement

Ingredients

  • 500g Lean mince
  • 1 tsp Smoked paprika
  • 2 Crushed clove garlic
  • 1 tsp Mixed herbs
  • Salt and pepper

Method

  • STEP 1
    Add 500g lean mince to a bowl and all the other ingredients, mixed together and separate into 125g portions.
  • STEP 2
    Shape into a burger, carefully wrapped in cling film and place in the fridge for 2 hours to firm up or overnight.
  • STEP 3
    Cook on a barbecue for 8 to10 minutes a side or on a George Foreman grill for 8 minutes.
  • STEP 4
    Serve with a gluten-free roll and garnish.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content