No image available
Member recipe

Carly's low fat & gluten-free burger

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes 2 hours in fridge.

Skill level



Serves 4

A delicious and delightful low fat & gluten-free burger.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 500g Lean mince
  • 1 tsp Smoked paprika
  • 2 Crushed clove garlic
  • 1 tsp Mixed herbs
  • Salt and pepper


  1. Add 500g lean mince to a bowl and all the other ingredients, mixed together and separate into 125g portions.

  2. Shape into a burger, carefully wrapped in cling film and place in the fridge for 2 hours to firm up or overnight.

  3. Cook on a barbecue for 8 to10 minutes a side or on a George Foreman grill for 8 minutes.

  4. Serve with a gluten-free roll and garnish.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.