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  • • Unsweetened vanilla almond milk: 4 cups
  • • Rye flakes: ½ cup
  • • Oats (steel cut): ½ cup
  • • Honey: 4 tsps
  • • Pure vanilla extract: ½ tsp
  • • Toasted sliced almonds: ½ cup
  • • Blueberries (divided): 2 cups
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    Method

    • step 1

      • Boil almond milk in a medium saucepan then stir in oats and rye flakes.
    • step 2

      • Simmer over medium-low heat about 20 minutes or till it becomes tender and creamy. Stir occasionally.
    • step 3

      • Turn off the heat then stir in almonds, vanilla extract, honey, and a cup of blueberries.
    • step 4

      • Top the servings with the remaining blueberries.
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