A delicious gluten free treat, perfect for elevenses and lunch boxes.
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Ingredients
300g salted butter
2 tbsp golden syrup
1 tsp vanilla extract
3 cups plain gluten-free flour
1 cup caster sugar
1/2 cup light brown soft sugar
1 cup rolled oats (ensure these are gluten free)
1 tsp bicarbonate of soda
1 cup sultanas or raisins
1 tsp cinnamon
Method
STEP 1
Sift the flour into a bowl. Add the oats, sugars, cinnamon and raisins.
STEP 2
Melt the butter, vanilla and golden syrup gently in a saucepan. Once melted, add the bicarb until it foams.
STEP 3
Mix the butter mixture in with the dry ingredients, press into a lined swiss roll sized tin (or a similar sized tin, with a shallow depth) , and bake for 15 minutes at 180 degrees Celsius.
STEP 4
Remove from the oven and allow to cool in the tin for 5 minutes, before cutting into your desired size of squares, and then letting cool in the tin further.