Cinnamon Flapjack Blondies

Sift the flour into a bowl. Add the oats, sugars, cinnamon and raisins.

Melt the butter, vanilla and golden syrup gently in a saucepan. Once melted, add the bicarb until it foams.

Mix the butter mixture in with the dry ingredients, press into a lined swiss roll sized tin (or a similar sized tin, with a shallow depth) , and bake for 15 minutes at 180 degrees Celsius.

Remove from the oven and allow to cool in the tin for 5 minutes, before cutting into your desired size of squares, and then letting cool in the tin further.