Cinnamon Flapjack Blondies

Name: Cinnamon Flapjack Blondies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 12
Cuisine: British

Preparation and cooking time
- Prep:5 mins
- Cook:15 mins
- Resting time in tine before cutting: 5 minutes.
Easy
Makes 12

Ingredients

STEP 1
Sift the flour into a bowl. Add the oats, sugars, cinnamon and raisins.
STEP 2
Melt the butter, vanilla and golden syrup gently in a saucepan. Once melted, add the bicarb until it foams.
STEP 3
Mix the butter mixture in with the dry ingredients, press into a lined swiss roll sized tin (or a similar sized tin, with a shallow depth) , and bake for 15 minutes at 180 degrees Celsius.
STEP 4
Remove from the oven and allow to cool in the tin for 5 minutes, before cutting into your desired size of squares, and then letting cool in the tin further.