Cinnamon Flapjack Blondies

Name: Cinnamon Flapjack Blondies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 12
Cuisine: British
Ingredients: 300g salted butter; 2 tbsp golden syrup; 1 tsp vanilla extract; 3 cups plain gluten-free flour; 1 cup caster sugar; 1/2 cup light brown soft sugar; 1 cup rolled oats (ensure these are gluten free); 1 tsp bicarbonate of soda; 1 cup sultanas or raisins; 1 tsp cinnamon

Preparation and cooking time
- Prep:5 mins
- Cook:15 mins
- Resting time in tine before cutting: 5 minutes.
Easy
Makes 12

Ingredients

300g salted butter
2 tbsp golden syrup
1 tsp vanilla extract
3 cups plain gluten-free flour
1 cup caster sugar
1/2 cup light brown soft sugar
1 cup rolled oats (ensure these are gluten free)
1 tsp bicarbonate of soda
1 cup sultanas or raisins
1 tsp cinnamon

Method

STEP 1
Sift the flour into a bowl. Add the oats, sugars, cinnamon and raisins.
STEP 2
Melt the butter, vanilla and golden syrup gently in a saucepan. Once melted, add the bicarb until it foams.
STEP 3
Mix the butter mixture in with the dry ingredients, press into a lined swiss roll sized tin (or a similar sized tin, with a shallow depth) , and bake for 15 minutes at 180 degrees Celsius.
STEP 4
Remove from the oven and allow to cool in the tin for 5 minutes, before cutting into your desired size of squares, and then letting cool in the tin further.

Cinnamon Flapjack Blondies

Ingredients

Method

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Cinnamon Flapjack Blondies

Ingredients

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