Member recipe

Cinnamon Flapjack Blondies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 15 minutes Resting time in tine before cutting: 5 minutes.

Skill level

Easy

Servings

12

A delicious gluten free treat, perfect for elevenses and lunch boxes.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 300g salted butter
  • 2 tbsp golden syrup
  • 1 tsp vanilla extract
  • 3 cups plain gluten-free flour
  • 1 cup caster sugar
  • 1/2 cup light brown soft sugar
  • 1 cup rolled oats (ensure these are gluten free)
  • 1 tsp bicarbonate of soda
  • 1 cup sultanas or raisins
  • 1 tsp cinnamon

Method

  1. Sift the flour into a bowl. Add the oats, sugars, cinnamon and raisins.

  2. Melt the butter, vanilla and golden syrup gently in a saucepan. Once melted, add the bicarb until it foams.

  3. Mix the butter mixture in with the dry ingredients, press into a lined swiss roll sized tin (or a similar sized tin, with a shallow depth) , and bake for 15 minutes at 180 degrees Celsius.

  4. Remove from the oven and allow to cool in the tin for 5 minutes, before cutting into your desired size of squares, and then letting cool in the tin further.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.