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Baked Ginger Chicken
Member recipe
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Baked Ginger Chicken
By
ElleJohnson (GoodFood Community)
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Preparation and cooking time
Prep:
10 mins
Cook:
3 hrs
Easy
Serves 6
Stir fried ginger with meat is a Thai staple, it's widely available. This is my twist on the Thai-Chinese classic.
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Ingredients
Meat
1.8kg free range whole chicken, seasoned with salt and pepper
Fresh Ingredients
1.8kg free range whole chicken, seasoned with salt and pepper
6cm sliced ginger
3 cloves crushed garlic
1 pepper, cut into chunks
2 onions, quartered
4 fresh chillies (adjust according to your taste)
100g Shitake mushrooms
2 sliced spring onions
Sauces
1.8kg free range whole chicken, seasoned with salt and pepper
6cm sliced ginger
3 cloves crushed garlic
1 pepper, cut into chunks
2 onions, quartered
4 fresh chillies (adjust according to your taste)
100g Shitake mushrooms
2 sliced spring onions
300ml water
3tbsp oyster sauce
3tbsp soy sauce
1tbsp Shaoxing rice wine (or sherry)
1tbsp sesame oil
Method
STEP 1
Place all the ingredients in a large ovenproof casserole pan, except the spring onions. Cover with a lid. Bake in 150c fan forced oven for 3 hours.
STEP 2
After 1 and 1/2 hours, turn the chicken in the stock. Continue to cook for another 1 1/2 hours.
STEP 3
After 3 hours. Taste and adjust the seasoning. Leave the chicken to cool for at least 15 minutes. Carve into portions. Sprinkle over spring onions.
STEP 4
Serve with Jasmine Thai rice.
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