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Broccoli Cheddar Quiche

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Perfect for any summer BBQ!


  • 2 cups (300 g) broccoli, minced
  • 3 cups (750 g) potato, frozen, shredded
  • 1 ½ cups (150 g) shredded cheddar cheese, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 6 eggs
  • 1 cup (150 g) broccoli, chopped
  • 1 tomato, diced
  • 1 small onion, diced
  • 2 tablespoons half & half


  • STEP 1
    Preheat oven to 350˚F (180˚C).
  • STEP 2
    In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
  • STEP 3
    Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
  • STEP 4
    Bake for 45 minutes until the potatoes begin to brown.
  • STEP 5
    In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
  • STEP 6
    Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
  • STEP 7
    Let cool, then serve.

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