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Member recipe

Broccoli Cheddar Quiche

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Cooking time

Prep: 1 hour Cook: 1 hour and 30 minutes

Skill level

Easy

Servings

Serves 8

Perfect for any summer BBQ!

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Ingredients

  • 2 cups (300 g) broccoli, minced
  • 3 cups (750 g) potato, frozen, shredded
  • 1 ½ cups (150 g) shredded cheddar cheese, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 6 eggs
  • 1 cup (150 g) broccoli, chopped
  • 1 tomato, diced
  • 1 small onion, diced
  • 2 tablespoons half & half

Method

  1. Preheat oven to 350˚F (180˚C).

  2. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.

  3. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.

  4. Bake for 45 minutes until the potatoes begin to brown.

  5. In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.

  6. Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.

  7. Let cool, then serve.

Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
balck777
3rd Jun, 2018
What is half and half? And are the potatoes cooked before being frozen?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.