The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Hazelnut and Thyme Crumbed Ocean Trout

By HelenHassan (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Show stopper for entertaining!
Advertisement

Ingredients

  • 1kg whole skinless ocean trout fillet, pin boned
  • 1 and 1/2 tbs Dijon mustard
  • 1 bunch thyme, leaves picked
  • 1/2 cup chervil leaves, plus extra to serve
  • 100g hazelnut meal
  • Juice of 1 lemon, plus extra lemon wedges to serve
  • 2 tbs olive oil

Method

  • STEP 1
    Preheat the oven to 180 degrees. Grease a baking tray and line with baking paper.
  • STEP 2
    Place trout on prepared tray and brush with mustard
  • STEP 3
    Place thyme, chervil and hazelnut meal in a food processor and whiz until it resembles fine breadcrumbs, season, then press over flesh of fish until completely covered. Bake for 20 minutes or until fish is just cooked through.
  • STEP 4
    To make the dressing, combine the lemon juice and olive oil and season to taste, Spoon dressing over fish and serve immediately with extra lemon wedges.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content