- STEP 1
Preheat the oven to 180 degrees. Grease a baking tray and line with baking paper.
- STEP 2
Place trout on prepared tray and brush with mustard
- STEP 3
Place thyme, chervil and hazelnut meal in a food processor and whiz until it resembles fine breadcrumbs, season, then press over flesh of fish until completely covered. Bake for 20 minutes or until fish is just cooked through.
- STEP 4
To make the dressing, combine the lemon juice and olive oil and season to taste, Spoon dressing over fish and serve immediately with extra lemon wedges.