Member recipe
Member recipes are not tested in the GoodFood kitchen.

Aspargus Onion Omelette

By Laurenamyjones (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
This is a light recipe for the perfect spring evening.
Advertisement

Ingredients

  • 50g of Pancetta
  • 1 Spring onion
  • 2 spears of Asparagus
  • 50g cubes of Parmigiano
  • 1 spoon of Mustard
  • 2 eggs
  • Chive (for garnish)

Method

  • STEP 1
    First prepare the vegetables thinly dicing the spring onions and cutting the asparagus into rounds. and cut the parmigiano into cubes
  • STEP 2
    In a separate bowl mix the eggs together and add a pinch of salt.
  • STEP 3
    next in a frying pan fry the 50g of Pancetta with the spring onions. once they have fried add the Asparagus.
  • STEP 4
    Next Slowly add the mixed eggs to the frying pan the egg should form around the added ingredients before. Once the omelette begins to cook and firm up, but still has a little raw egg on top, add the Parmigiano. then fold the omelette over and cook for a little longer until ready.
  • STEP 5
    When serving add a dollop of mustard to the side and garnish the omelette with some chive.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content