No image available
Member recipe

Aspargus Onion Omelette

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 1

This is a light recipe for the perfect spring evening.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 50g of Pancetta
  • 1 Spring onion
  • 2 spears of Asparagus
  • 50g cubes of Parmigiano
  • 1 spoon of Mustard
  • 2 eggs
  • Chive (for garnish)

Method

  1. First prepare the vegetables thinly dicing the spring onions and cutting the asparagus into rounds. and cut the parmigiano into cubes

  2. In a separate bowl mix the eggs together and add a pinch of salt.

  3. next in a frying pan fry the 50g of Pancetta with the spring onions. once they have fried add the Asparagus.

  4. Next Slowly add the mixed eggs to the frying pan the egg should form around the added ingredients before. Once the omelette begins to cook and firm up, but still has a little raw egg on top, add the Parmigiano. then fold the omelette over and cook for a little longer until ready.

  5. When serving add a dollop of mustard to the side and garnish the omelette with some chive.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.