• 120 grams of butter
  • 120 grams of self-raising flour
  • 120 grams of caster sugar
  • 2 eggs
  • 3 lemons
  • 24 marshmellows
  • red icing
  • 30 pieces of choclate


  • STEP 1
    Turn the oven on 180 degrees Celsius or gas mark 4
  • STEP 2
    Put cupcake cases on the baking tray
  • STEP 3
    Put 120 grams of butter and caster sugar in the mixing bowl and mix.
  • STEP 4
    Sift flour into the mixing bowl. The flour will make it nice and airy. Fold the flour into the sugar
  • STEP 5
    Break the eggs into the bowl. Fish out any cracks of the shell that might have fell in. Whisk the eggs with a whisk
  • STEP 6
    Add chocolate, lemon extract, marshmallows and the eggs to butter,sugar and flour mixture and mix it together
  • STEP 7
    Divide the cake mixture evenly between the cake cases
  • STEP 8
    Place it into the oven for 20 minutes. Once done it should be delicious
  • STEP 9
    Once you get it out wait for it to cool down
  • STEP 10
    Decorate it if you want but if you can`t resist it just eat it

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