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Extreme Cupcake Explosion

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Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level



Serves 12

Nice fluffy texture with a treat inside.

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  • 120 grams of butter
  • 120 grams of self-raising flour
  • 120 grams of caster sugar
  • 2 eggs
  • 3 lemons
  • 24 marshmellows
  • red icing
  • 30 pieces of choclate


  1. Turn the oven on 180 degrees Celsius or gas mark 4

  2. Put cupcake cases on the baking tray

  3. Put 120 grams of butter and caster sugar in the mixing bowl and mix.

  4. Sift flour into the mixing bowl. The flour will make it nice and airy. Fold the flour into the sugar

  5. Break the eggs into the bowl. Fish out any cracks of the shell that might have fell in. Whisk the eggs with a whisk

  6. Add chocolate, lemon extract, marshmallows and the eggs to butter,sugar and flour mixture and mix it together

  7. Divide the cake mixture evenly between the cake cases

  8. Place it into the oven for 20 minutes. Once done it should be delicious

  9. Once you get it out wait for it to cool down

  10. Decorate it if you want but if you can`t resist it just eat it

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