Extreme Cupcake Explosion

Method

• step 1

  Turn the oven on 180 degrees Celsius or gas mark 4

• step 2

  Put cupcake cases on the baking tray

• step 3

  Put 120 grams of butter and caster sugar in the mixing bowl and mix.

• step 4

  Sift flour into the mixing bowl. The flour will make it nice and airy. Fold the flour into the sugar

• step 5

  Break the eggs into the bowl. Fish out any cracks of the shell that might have fell in. Whisk the eggs with a whisk

• step 6

  Add chocolate, lemon extract, marshmallows and the eggs to butter,sugar and flour mixture and mix it together

• step 7

  Divide the cake mixture evenly between the cake cases

• step 8

  Place it into the oven for 20 minutes. Once done it should be delicious

• step 9

  Once you get it out wait for it to cool down

• step 10

  Decorate it if you want but if you can`t resist it just eat it