Member recipe

Gluten Free Vegan Soda Bread

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Cooking time

Prep: 15 minutes Cook: 35 minutes

Skill level

Easy

Servings

1 small loaf

A small loaf that's ready in no time!

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Ingredients

  • 240ml dairy free milk (I used soya)
  • 1 tsp white wine vinegar
  • 200g Gluten Free Bread flour (brown or white - I used Dove's Farm)
  • 2 tsp bicarbonate of soda
  • 45g Gluten Free Oat flour (or blend oats till they resemble flour)
  • 1/4 tsp salt
  • Handful of Gluten Free oats for decoration

Method

  1. Preheat the oven to 200°C/Gas Mark 6 and line a baking tray with parchment paper.

  2. In a small bowl or jug, mix together the milk and vinegar. Leave to curdle to form the 'buttermilk'.

  3. In another bowl, mix together the flours, bicarb and salt. Make a well in the middle and pour in the wet ingredients.

  4. Mix till just combined, the dough will be a little sticky. Place the dough on your lined baking tray and shape into a vague ball with floured hands. Sprinkle on the gluten free oats and make cross with a sharp knife.

  5. Bake for 35 mins, until it sounds hollow when tapped on the base. Cool on a wire rack and best eaten on the day but any leftovers make delicious toast the next morning!

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