Member recipe

Egg free cookies :)

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Cooking time

Prep: 5 minutes Cook: 12 minutes Cooling time 5 mins

Skill level

Easy

Servings

Serves 18

These cookies are perfect for any occasion. Especially for party's.

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Ingredients

  • • 125g butter or pure vegetable margarine, softened
  • • 125g caster sugar
  • • 1 tsp vanilla essence or extract
  • • 200g self-raising flour
  • • 1 tsp baking powder/soda
  • • 1 tbsp water
  • Optional: 2 tbsp coco powder (to make it chocolate)
  • • Optional : milk chocolate chips or milk chocolate cut into chips or 2 oreos

Method

  1. Preheat the oven to 180°C ,350°F or gas mark 4.

  2. Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.

  3. Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.

  4. Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.

  5. Bake for about 12 minutes or until golden brown.

  6. Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.

  7. Store in an airtight tin for up to 2-3 weeks.

Comments, questions and tips

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MrsMouse54
12th Feb, 2017
5.05
My daughter, 13, just made these as a surprise for me (I'm allergic to egg) and I was so impressed with them and the lack of mess! They are light and soft but not brownie soft, not dry like a shortbread; if that makes sense. She said she cooked them for longer than the recipe, but that is more likely to be my oven. We all thoroughly enjoyed them and will definitely be making these again. Thank you for posting the recipe.
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