Egg free cookies :)

Method

• step 1

  Preheat the oven to 180°C ,350°F or gas mark 4.

• step 2

  Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.

• step 3

  Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.

• step 4

  Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.

• step 5

  Bake for about 12 minutes or until golden brown.

• step 6

  Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.

• step 7

  Store in an airtight tin for up to 2-3 weeks.