Egg free cookies :)

I searched for egg free cookie recipe this was first one I read. I used a splash of milk, Demerara sugar and added crushed Oreos, a handful of choc chips & some raisins. Turned out very tasty & slightly chewy in centre.

Turned out somewhere between a scone and a cookie, not enough liquid in the recipe either. I would say to use plain flour, brown sugar and milk if you do try this

I just made these for my children as most are dairy free and my youngest is also egg free.....I’m also gluten free!....we used flora for our butter and gluten free self raising flour and dark chocolate chips. I added a few more drops of water than stated just to counter the gluten-free flour......THEY ARE AMAZING!!! Huge hit with all children! This is the best and simplest recipe I’ve found and this will now be our go to cookie recipe x

I gave these a go as I'm alone in lockdown and don't want to cook massive batches for myself, but also don't want to mess around trying to downscale quantities of egg in normal recipes. I didn't follow the recipe exactly - I used brown sugar instead of caster, milk instead of water and was a bit vague with the quantities to make around 1/5th of the original recipe. I've also just realised reading back that I used plain flour instead of self raising (no agenda there, I just misread it). If you've read all that nonsense and still care how it ended up, I had a pretty wet dough so I put 3 blobs on a baking tray and hoped for the best. They turned out like a cross between a scone and a cookie, which is surprisingly tasty! I'll definitely be trying these again, although given the random mistakes which led me to the batch I'm currently enjoying I can't guarantee I'll ever reproduce them exactly. Bon appetit :)

Made these cookies for my boyfriend who is allergic to eggs. I followed the recipe but changed water for milk after reading the reviews. I found that my mixture was quite wet despite only adding a small amount of milk so added extra flour. I added milk and white chocolate lindor truffle balls cut up into small chunks. I used a medium-sized cookie cutter and expected them to be quite small but they do spread out whilst baking! Finally, I melted some extra lindor chocolate and drizzled it over the top once cooled. They are quite crunchy (I baked mine for 12 mins). If I make them again I may bake them for slightly less to be a tad softer. However, overall an easy recipe, easy to follow and very tasty! :)

My family didn't notice there was no egg as I wanted to see if they would notice but these are great. I also make 1/8th of the recipe for a single ramekin cookie.

Great vegan cookies for my family to enjoy beware they can grow huge but they are delicious

I liked these but I didn't follow the recipe down to a tee. I took on other peoples comments about using milk so instead of water I used Milk (about 4tbsp). I also replaced caster sugar with brown sugar, marg with olive spread and vanilla essence with vanilla coffee syrup. I also added mini chocolate eggs into the mix. (before baking I also added an extra ingredient that helps with my husbands' arthritis *go figure*). I also rolled into balls and pressed down with a fork. the mixture was quite wet at this stage so I just dipped my hands in flour - worked a treat. These turned out yummy, crumbly but soft in the middle. Husband says they were perfect and wants more.

It’s a very dry mixture which needed much more milk to bring together. I didn’t love them.

My husband and I have been in isolation for almost two weeks and our snacks ran out a couple of days ago. I started googling egg free baking recipes and this came up. Made them with the bits and pieces that I had in my cupboard and they turned out really well!! Didn't have any vanilla extract so didn't add that. I found that I need three times the water that the recipe says to get it to the right consistency for rolling out and cutting shapes from. Recipe was really easy to follow and makes really good cookies.