- STEP 1
Preheat the oven to 180°C ,350°F or gas mark 4.
- STEP 2
Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.
- STEP 3
Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.
- STEP 4
Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.
- STEP 5
Bake for about 12 minutes or until golden brown.
- STEP 6
Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.
- STEP 7
Store in an airtight tin for up to 2-3 weeks.
