Egg free cookies :)

Member recipe by beths.x

Recipe Rating Static

Member recipe by beths.x

Cooking time

Prep: 5 minutes Cook: 12 minutes Cooling time 5 mins

Skill level

Easy

Servings

Serves 18

These cookies are perfect for any occasion. Especially for party's.

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Ingredients

• 125g butter or pure vegetable margarine, softened
• 125g caster sugar
• 1 tsp vanilla essence or extract
• 200g self-raising flour
• 1 tsp baking powder/soda
• 1 tbsp water
Optional: 2 tbsp coco powder (to make it chocolate)
• Optional : milk chocolate chips or milk chocolate cut into chips or 2 oreos

Method

Preheat the oven to 180°C ,350°F or gas mark 4.
Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.
Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.
Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.
Bake for about 12 minutes or until golden brown.
Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.
Store in an airtight tin for up to 2-3 weeks.

Evelyn Corcoran

9th Jan, 2019

Just made these, added milk... Ate it raw.. Should've added chocolate chips

Kimberley Barra...

12th Dec, 2018

We added milk too as found the mix very tough. Lovely result! Delicious! Caught my little boy trying to steal more =)

Debkw67

25th Oct, 2018

We've made these cookies over the past few days. Absolutely melt in the mouth recipe so today we made 40 lol as husband takes them to work too. Well done for this recipe!

imadethissmile

18th Oct, 2018

i made this :)

niksiepixie

4th Sep, 2018

I do not use eggs and I baked these, I used milk instead of water to make them a bit more rich and used cocoa powder. Amazing results! Me and my husband loved them so much, these are now a staple in the house and need to be stocked at all times! So easy too!

Cool2cook

22nd Aug, 2018

I did a mixture this timv of gluten free flour and normal flour, they were both plain but I added 1+1/2 tsp of baking powder. They did spread but not much, tasted much like shortbread. I have recomended it to many a friend. A thumbs up from me.

Cool2cook

10th Aug, 2018

I made these cookies with no coco powder and did them plain with almonds on top and I used gluten free self raising flour but they expanded way to much so if u r doing it with gluten free self raising flour then do not add baking powder

Sarah Larke

11th Jun, 2018

I made these but instead of a tablespoon of water & cocoa I added a tablespoon of Nutella which gave them a lovely soft chewy texture like cookies with a hint of nut yum.

Twin Tastic

1st Apr, 2018

I made these with my sister, who has a ongoing phobia of eggs after she was attacked by a chicken and now just can’t eat them. The cookies were amazing and tasted great especially with chocolate chips and sprinkles. The only negative thing I have to say about this is it didn’t specify how much chocolate chips we had to weigh out so in the end we just eyeballed it. But it didn’t take to long and the kitchen was still clean afterwards.

ktf133

12th Feb, 2018

Made these today, took 26 minutes to cook, not 12 . Not only that but they taste extremely bland almost as if if eating flour and nothing else. My problem is I followed the recipe exactly so i am unsure how it happened

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