Egg free cookies :)
- Preparation and cooking time
- Prep:
- Cook:
- Cooling time 5 mins
- Easy
- Serves 18
Skip to ingredients
- • 125g butter or pure vegetable margarine, softened
- • 125g caster sugar
- • 1 tsp vanilla essence or extract
- • 200g self-raising flour
- • 1 tsp baking powder/soda
- • 1 tbsp water
- Optional: 2 tbsp coco powder (to make it chocolate)
- • Optional : milk chocolate chips or milk chocolate cut into chips or 2 oreos
Method
step 1
Preheat the oven to 180°C ,350°F or gas mark 4.step 2
Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.step 3
Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.step 4
Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.step 5
Bake for about 12 minutes or until golden brown.step 6
Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.step 7
Store in an airtight tin for up to 2-3 weeks.
