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Leek, potato and courgette bake

By tidysue (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 3 - 4 portions
A creamy vegetable bake. Great accompanied with steamed broccoli, asparagus and chicken or on its own as a vegetarian meal.
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Ingredients

Leek, potato and courgette bake

  • 2 leeks
  • 2 courgettes
  • 2 potatoes
  • 300ml double cream
  • Grated Cheddar cheese
  • Basil
  • Salt and pepper
  • Chicken fillets (optional)
  • Green vegetables to serve eg broccoli, asparagus.

Method

  • STEP 1
    Preheat your oven to 180 degrees (fan).
  • STEP 2
    Slice the leeks and the courgettes and place in a frying pan with a little oil to brown off slightly. Cut the potatoes into centimetre cubes and place in boiling water for about 3 minutes.
  • STEP 3
    Cook chicken according to instructions on the package.
  • STEP 4
    Spoon the leeks, courgette slices and potatoes out into a oven proof dish. Season with salt, black pepper and basil then cover with double cream mixing it all up together. Place the dish in the oven for 20 minutes.
  • STEP 5
    Remove from oven, sprinkle on the cheddar cheese and pop it back in the oven for a further 20 minutes or until cheese is golden.
  • STEP 6
    Boil or steam your broccoli, asparagus or spinach and serve together with the chicken.
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