- STEP 1
Preheat your oven to 180 degrees (fan).
- STEP 2
Slice the leeks and the courgettes and place in a frying pan with a little oil to brown off slightly. Cut the potatoes into centimetre cubes and place in boiling water for about 3 minutes.
- STEP 3
Cook chicken according to instructions on the package.
- STEP 4
Spoon the leeks, courgette slices and potatoes out into a oven proof dish. Season with salt, black pepper and basil then cover with double cream mixing it all up together. Place the dish in the oven for 20 minutes.
- STEP 5
Remove from oven, sprinkle on the cheddar cheese and pop it back in the oven for a further 20 minutes or until cheese is golden.
- STEP 6
Boil or steam your broccoli, asparagus or spinach and serve together with the chicken.