- STEP 1
Blanche the tomatoes, peel them and halve.
- STEP 2
Place them in a large saucepan with the water, oil and basil and heat gently.
- STEP 3
After 5 or so minutes add in the garlic.
- STEP 4
add in the carrot and turn up heat slightly
- STEP 5
add in the wine and stir quickly.
- STEP 6
wait util bubbling and add in the pasta and pepper
- STEP 7
serve with thick bread and enjoy!!