step 1
Blanche the tomatoes, peel them and halve.
step 2
Place them in a large saucepan with the water, oil and basil and heat gently.
step 3
After 5 or so minutes add in the garlic.
step 4
add in the carrot and turn up heat slightly
step 5
add in the wine and stir quickly.
step 6
wait util bubbling and add in the pasta and pepper
step 7
serve with thick bread and enjoy!!