- STEP 1
In a mixing bowl mix biscuits and sugar. Add in melted butter and mix well
- STEP 2
Spoon into 20 cm spring form cake tin lined with silicon paper or baking parchment. Use a metal spoon to press down. Chill in fridge to set.
- STEP 3
In a mixing bowl, using a whisk or wooden spoon, beat together the cream cheese icing sugar and vanilla pod seeds or vanilla extract until well mixed.
- STEP 4
Fold in the double cream, mixing well.
- STEP 5
Spoon the mixture over chilled biscuit base, making sure there are no air bubbles, smoothing top with a knife.
- STEP 6
Chill in fridge for about one hour.
- STEP 7
When set, remove from fridge, take out of cake tin and put on a plate. Serve drizzled with orange juice and Bailey's.