* Start boiling the milk in a container. Continue stir it so that the texture of the milk starts getting thicker but it doesn't get burn from below. Now add the 1st part of the Chooshi to it and continue stir it slowly so that Chooshi doesn't get broken. Let it cook for 3/4 minutes. Then add the 2nd part of the Chooshi to it and stir it like before but slowly for another 3/4 minutes. Last add the remaining Chooshi to it and finally cook for 4/5 minutes.
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