• 225g good quality plain chocolate (Green & Blacks works well)
  • 175g unsalted butter (softened)
  • 225g castor sugar
  • 250g self raising flour
  • 4 beaten eggs
  • 1-2 tubes of smarties


  • STEP 1
    rub the butter and flour together with your fingers and thumbs in a bowl untl it looks like breadcrumbs.
  • STEP 2
    break up the chocolate into little sqaures and add them to the bowl along with the sugar and the smarties. Then start mixing
  • STEP 3
    as you are mixing gradually add the beaten eggs and then continue mixing
  • STEP 4
    pour the mixture into a cake tin greased with butter
  • STEP 5
    bake in the oven for 25 minutes and leave to cool in the tin on a wire rack

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings