Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fudge

By neilyt (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20 pieces
Easy fudge
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Ingredients

  • 397g of condensed milk
  • 150ml of Milk
  • 450g of Demerara sugar
  • 115g of butter

Method

  • STEP 1
    1. It takes a little effort so stick closely to the steps if you’re new to making fudge – once mastered the results are out of this world! Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
  • STEP 2
    2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (approx 118°C).
  • STEP 3
    3. Remove from the heat and beat the fudge until very thick and starting to set (about 10 minutes). See our tip below!
  • STEP 4
    . Pour into the prepared tin and leave to cool before cutting into squares.
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