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Member recipe

Fudge

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Cooking time

Prep: 1 hour and 5 minutes Cook: 20 minutes

Skill level

Easy

Servings

20 pieces

Easy fudge

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Ingredients

  • 397g of condensed milk
  • 150ml of Milk
  • 450g of Demerara sugar
  • 115g of butter

Method

  1. 1. It takes a little effort so stick closely to the steps if you’re new to making fudge – once mastered the results are out of this world! Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.

  2. 2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (approx 118°C).

  3. 3. Remove from the heat and beat the fudge until very thick and starting to set (about 10 minutes). See our tip below!

  4. . Pour into the prepared tin and leave to cool before cutting into squares.

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