- STEP 1
Heat Ghee in a kadai (Skillet).
- STEP 2
Add shredded grated carrots and cook for about 7-8 minutes.
- STEP 3
Add milk and let it boil at a medium flame till the carrots turn very tender and milk thickens (30-35 minutes).
- STEP 4
After this, stir in sugar and cook until the sugar is dissolved (approx 20-25 minutes).
- STEP 5
After the mixture is dry add more of ghee and cook it for 2-3 minutes.