No image available
Member recipe

Jammy cupcakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 15 minutes

Skill level

More effort

Servings

28 cupcakes or 14 muffins.

My family adores with recipe. It's just normal vanilla cupcakes with some delicious strawberry jam inside

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 175g plain flour
  • 1 tablespoon baking powder
  • 1 tablespoon custard powder
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 70g strawberry jam
  • icing sugar, to dust

Method

  1. Preheat the oven to 190 c/ gas 5. Line a tray with 28 cupcake cases.

  2. Sift the flour, custard powder and baking powder in a bowl. Add the eggs, butter, sugar and vanilla and mix till combined.

  3. Divide mixture into half of the cupcake cases and add a teaspoon of jam in the middle. Top with the rest of the mixture till 2/3 full.

  4. Bake in the preheated oven for 15-20 minutes or until the skewer comes out clean. Transfer to a wire rack to cool. Dust with icing sugar before serving.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Nicole Richards's picture
Nicole Richards
2nd Dec, 2015
5.05
Lovely but cool before serving! see it @ Allrecipes!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.