My family adores with recipe. It's just normal vanilla cupcakes with some delicious strawberry jam inside
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Ingredients
175g plain flour
1 tablespoon baking powder
1 tablespoon custard powder
175g unsalted butter, softened
175g caster sugar
3 large eggs
1 teaspoon vanilla extract
70g strawberry jam
icing sugar, to dust
Method
STEP 1
Preheat the oven to 190 c/ gas 5. Line a tray with 28 cupcake cases.
STEP 2
Sift the flour, custard powder and baking powder in a bowl. Add the eggs, butter, sugar and vanilla and mix till combined.
STEP 3
Divide mixture into half of the cupcake cases and add a teaspoon of jam in the middle. Top with the rest of the mixture till 2/3 full.
STEP 4
Bake in the preheated oven for 15-20 minutes or until the skewer comes out clean. Transfer to a wire rack to cool. Dust with icing sugar before serving.