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Member recipe

Jammy cupcakes

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Cooking time

Prep: 20 minutes Cook: 15 minutes

Skill level

More effort


28 cupcakes or 14 muffins.

My family adores with recipe. It's just normal vanilla cupcakes with some delicious strawberry jam inside

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  • 175g plain flour
  • 1 tablespoon baking powder
  • 1 tablespoon custard powder
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 70g strawberry jam
  • icing sugar, to dust


  1. Preheat the oven to 190 c/ gas 5. Line a tray with 28 cupcake cases.

  2. Sift the flour, custard powder and baking powder in a bowl. Add the eggs, butter, sugar and vanilla and mix till combined.

  3. Divide mixture into half of the cupcake cases and add a teaspoon of jam in the middle. Top with the rest of the mixture till 2/3 full.

  4. Bake in the preheated oven for 15-20 minutes or until the skewer comes out clean. Transfer to a wire rack to cool. Dust with icing sugar before serving.

Comments, questions and tips

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Nicole Richards's picture
Nicole Richards
2nd Dec, 2015
Lovely but cool before serving! see it @ Allrecipes!
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