Member recipe
Member recipes are not tested in the GoodFood kitchen.

Wreath shaped Christmassy pavlova

By Jago2004 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • When the meringue finishes baking leave it in the oven with the door slightly open - this will prevent any cracking of the meringue
  • More effort
  • Serves 10
A perfect meringue wither a delectable Chewey centre. Covered in whipped cream, a raspberry coulis, and mouthwatering summer fruits - strawberries, raspberries and blueberries
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Ingredients

Meringue

  • 4 large egg whites
  • 250g caster sugar
  • 2tsp White wine vinegar
  • 1tsp cornflour

Raspberry coulis

  • 4 large egg whites
  • 250g caster sugar
  • 2tsp White wine vinegar
  • 1tsp cornflour
  • 250g raspberries
  • 1 lemon (Juice)
  • 50g caster sugar

Whipped cream and fruits

  • 4 large egg whites
  • 250g caster sugar
  • 2tsp White wine vinegar
  • 1tsp cornflour
  • 250g raspberries
  • 1 lemon (Juice)
  • 50g caster sugar
  • 1/3 a punnet of strawberries (quartered or halved)
  • 1/3 a punnet of raspberries
  • 1/3 a punnet of blueberries
  • 500ml double cream (whipped)

Method

  • STEP 1
    Preheat the oven to 120 degrees Celsius. Draw out on a piece of grease proof paper a circle 22cm in diameter (11cm radius) and then draw a smaller circle inside that of 14cm in diameter (7cm in radius). You will put the meringue inbetween these two lines.
  • STEP 2
    Put all 4 egg whites into a bowl and whisk on high speed for about 4 minutes until stiff peaks begin to form. Lower the speed and add the caster sugar a tbsp at a time giving each spoonful about 30 seconds to mix in. The mixture should be glossy and form stiff peaks when you pull the whisk away
  • STEP 3
    Turning off the whisk, sprinkle over the cornflower and white wine vinegar and fold it in slowly.
  • STEP 4
    Put your meringue onto the grease proof paper you prepared and then put that onto a baking tray and put it in the oven for 2hrs.
  • STEP 5
    For the coulis Blend together the the raspberries caster sugar and lemon juice until well combined For the whipped cream Whip the double cream with a whisk either with a hand whisk or an electric mixer for about 5 minutes until thick.
  • STEP 6
    Spread the whipped cream over the meringue, pour on top the raspberry coulis and then place on the fruits
  • Comments, questions and tips

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