Preheat the oven to gas mark 180 °C. Place the salmon into a bowl and season it with the dill, salt, pepper and olive oil before placing it into a glass roaster. Then cut the lemon and tomatoes into quarters, squeeze about half of the lemon juice onto the salmon and place them bothe neatly and evenly around the outside of it. Sprinkle a little more dill over the whole thing, then (when the oven is ready) put it in and leave it for 20 mins.
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