Chocolate self-saucing pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
For the pudding
- 150g self-raising flour
- 165g caster sugar
- 2tbsp cocoa powder
- 125ml milk
- 1 tsp vanilla extract
- 30g butter
For the sauce
- 150g self-raising flour
- 165g caster sugar
- 2tbsp cocoa powder
- 125ml milk
- 1 tsp vanilla extract
- 30g butter
- 150g dark brown soft sugar
- 4tbsp cocoa powder
- 425ml hot water
Method
- STEP 1Preheat the oven to 190C (170C fan). Grease an ovenproof dish (I use a 2 litre glass casserole dish).
- STEP 2Sift flour, sugar and cocoa powder into a large mixing bowl. Gently melt the butter and add the milk and vanilla. Combine the wet and dry mixtures, stir until smooth and pour into the ovenproof dish.
- STEP 3Combine the brown sugar and cocoa powder and sift evenly over the top of the pudding mix. Gently pour the water over the pudding. Transfer to the oven and bake for approximately 50 minutes.
- STEP 4Serve hot from the oven with a little vanilla ice cream.
