- STEP 1
Preheat the oven to 190C (170C fan). Grease an ovenproof dish (I use a 2 litre glass casserole dish).
- STEP 2
Sift flour, sugar and cocoa powder into a large mixing bowl. Gently melt the butter and add the milk and vanilla. Combine the wet and dry mixtures, stir until smooth and pour into the ovenproof dish.
- STEP 3
Combine the brown sugar and cocoa powder and sift evenly over the top of the pudding mix. Gently pour the water over the pudding. Transfer to the oven and bake for approximately 50 minutes.
- STEP 4
Serve hot from the oven with a little vanilla ice cream.