Member recipe
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Kopitedaves baked pitta's

By kopitedave (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Leave to cool for 15 mins
  • Easy
  • Serves 4
instead of buying tortilla crisps, they make a great dipping snack in front of the tele


  • 6 pitta breads - butterflied, cut into wedges
  • Extra Virgin Olive Oil
  • Salt and Pepper


  • STEP 1
    place pitta wedges into a deep dish, drizzle the oil over the pitta (enough to just coat)
  • STEP 2
    place onto a baking tray and put into an oven pre heated to 240 DC / Gas Mark 9
  • STEP 3
    bake for 5 - 7 mins. Keep watching as they can burn quickly.
  • STEP 4
    leave to cool for 15 mins. Then serve with humous, salsa or any dip
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