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  • 6 pitta breads - butterflied, cut into wedges
  • Extra Virgin Olive Oil
  • Salt and Pepper
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Method

  • step 1

    place pitta wedges into a deep dish, drizzle the oil over the pitta (enough to just coat)
  • step 2

    place onto a baking tray and put into an oven pre heated to 240 DC / Gas Mark 9
  • step 3

    bake for 5 - 7 mins. Keep watching as they can burn quickly.
  • step 4

    leave to cool for 15 mins. Then serve with humous, salsa or any dip
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