The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Kopitedaves baked pitta's

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Total time
    • Leave to cool for 15 mins
  • Easy
  • Serves 4
instead of buying tortilla crisps, they make a great dipping snack in front of the tele


  • 6 pitta breads - butterflied, cut into wedges
  • Extra Virgin Olive Oil
  • Salt and Pepper


  • STEP 1
    place pitta wedges into a deep dish, drizzle the oil over the pitta (enough to just coat)
  • STEP 2
    place onto a baking tray and put into an oven pre heated to 240 DC / Gas Mark 9
  • STEP 3
    bake for 5 - 7 mins. Keep watching as they can burn quickly.
  • STEP 4
    leave to cool for 15 mins. Then serve with humous, salsa or any dip

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content