- STEP 1
place pitta wedges into a deep dish, drizzle the oil over the pitta (enough to just coat)
- STEP 2
place onto a baking tray and put into an oven pre heated to 240 DC / Gas Mark 9
- STEP 3
bake for 5 - 7 mins. Keep watching as they can burn quickly.
- STEP 4
leave to cool for 15 mins. Then serve with humous, salsa or any dip