- STEP 1
Heat the butter and golden syrup in a small saucepan over a medium heat until bubbling.
- STEP 2
Heat the butter and golden syrup in a small saucepan over a medium heat until bubbling.
- STEP 3
Meanwhile, tip the oats, seeds, nuts and apricots into a large bowl. Pour the hot syrup mixture over the oats and mix well to combine.
- STEP 4
Pour into the lined baking tray and press down into an even layer. Bake for 20 minutes, until golden-brown.
- STEP 5
Allow to cool for 10 minutes, then turn out and cut into 16 squares. When cold, transfer to an airtight container – they will keep for up to one week.
