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Caramelised red onion chutney

Rating: 4 out of 5.30 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Jars
Sweet & Sticky Red Onion Chutney, perfect with cheese at Christmas
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Ingredients

  • 8 red onions
  • 1 red chilli
  • 2 bay leaves
  • 25ml olive oil
  • 200g brown sugar
  • 150ml balsamic vinegar
  • 150ml red wine vinegar

Method

  • STEP 1
    Step 1: Cut your onions and chilli into short, thin slices and put them into a pan with the bay leaves and oil. Cook gently over a low heat for about 20 minutes.
  • STEP 2
    Step 2: Once the onions are dark and sticky, add the sugar and the vinegars and simmer for 30 minutes or so, until the chutney is thick and dark.
  • STEP 3
    Step 3: Pour the chutney into hot, sterilised jars and let it cool. Ideally, you should leave it for a month or more before you eat it, to mature in flavour.
  • STEP 4
    • This recipe is taken from The SuperJam Cookbook by Fraser Doherty (Ebury, £10.99)

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Overall rating

Rating: 4 out of 5.30 ratings

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