Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Add some British ingredients to a classic French dish and voila, you have a whole new experience
This French-inspired warming soup uses chutney to add a delicious sweetness
Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day
Nutty and nutritious barley adds real substance to this twist on classic French onion soup
Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well
