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Member recipe

Lamb Pastry Twists

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Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level

More effort

Servings

8 Lamb Twists

Lamb and courgette in puff pastry.

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Ingredients

  • Lamb Mince 300g
  • Garlic ( 2 crushed cloves)
  • Cumin (tea spoon)
  • Cinnamon (tea spoon)
  • Salt
  • Pepper
  • 1 Roughly Chopped Onion
  • 2 Puff Pastry sheets (1 cm thick)
  • 1 shredded Courgette
  • Olive Oil
  • Grated cheese 100g
  • 1 Beaten egg
  • 1 Red Pepper

Method

  1. Heat a little oil in a frying pan, add the lamb mince, onion, cinnamon, cumin, salt and pepper and red pepper to the frying pan and fry for 10 mins on a medium heat. Stir occasionally.

  2. Meanwhile, take two pastry sheets and cut around a plate to get two evenly cut circles.

  3. Take the frying pan of the stove and add the shredded courgette, mixing it in. Pre heat the oven at 200 degrees.

  4. Put the mixture onto one of the pastry sheets, cover the whole base. Add the mozzarella and layer the other sheet on top.

  5. Place a cup in the middle of the pastry and cut 8 evenly cut pieces, triangular. Twist the pastry sections.

  6. Brush on the beaten egg and place in the oven for 20 minutes.

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