• Lamb Mince 300g
  • Garlic ( 2 crushed cloves)
  • Cumin (tea spoon)
  • Cinnamon (tea spoon)
  • Salt
  • Pepper
  • 1 Roughly Chopped Onion
  • 2 Puff Pastry sheets (1 cm thick)
  • 1 shredded Courgette
  • Olive Oil
  • Grated cheese 100g
  • 1 Beaten egg
  • 1 Red Pepper


  • STEP 1
    Heat a little oil in a frying pan, add the lamb mince, onion, cinnamon, cumin, salt and pepper and red pepper to the frying pan and fry for 10 mins on a medium heat. Stir occasionally.
  • STEP 2
    Meanwhile, take two pastry sheets and cut around a plate to get two evenly cut circles.
  • STEP 3
    Take the frying pan of the stove and add the shredded courgette, mixing it in. Pre heat the oven at 200 degrees.
  • STEP 4
    Put the mixture onto one of the pastry sheets, cover the whole base. Add the mozzarella and layer the other sheet on top.
  • STEP 5
    Place a cup in the middle of the pastry and cut 8 evenly cut pieces, triangular. Twist the pastry sections.
  • STEP 6
    Brush on the beaten egg and place in the oven for 20 minutes.

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