Lamb Pastry Twists

Method

• step 1

  Heat a little oil in a frying pan, add the lamb mince, onion, cinnamon, cumin, salt and pepper and red pepper to the frying pan and fry for 10 mins on a medium heat. Stir occasionally.

• step 2

  Meanwhile, take two pastry sheets and cut around a plate to get two evenly cut circles.

• step 3

  Take the frying pan of the stove and add the shredded courgette, mixing it in. Pre heat the oven at 200 degrees.

• step 4

  Put the mixture onto one of the pastry sheets, cover the whole base. Add the mozzarella and layer the other sheet on top.

• step 5

  Place a cup in the middle of the pastry and cut 8 evenly cut pieces, triangular. Twist the pastry sections.

• step 6

  Brush on the beaten egg and place in the oven for 20 minutes.