Lamb Pastry Twists

Heat a little oil in a frying pan, add the lamb mince, onion, cinnamon, cumin, salt and pepper and red pepper to the frying pan and fry for 10 mins on a medium heat. Stir occasionally.

Meanwhile, take two pastry sheets and cut around a plate to get two evenly cut circles.

Take the frying pan of the stove and add the shredded courgette, mixing it in. Pre heat the oven at 200 degrees.

Put the mixture onto one of the pastry sheets, cover the whole base. Add the mozzarella and layer the other sheet on top.

Place a cup in the middle of the pastry and cut 8 evenly cut pieces, triangular. Twist the pastry sections.

Brush on the beaten egg and place in the oven for 20 minutes.