- STEP 1
Heat a little oil in a frying pan, add the lamb mince, onion, cinnamon, cumin, salt and pepper and red pepper to the frying pan and fry for 10 mins on a medium heat. Stir occasionally.
- STEP 2
Meanwhile, take two pastry sheets and cut around a plate to get two evenly cut circles.
- STEP 3
Take the frying pan of the stove and add the shredded courgette, mixing it in.
Pre heat the oven at 200 degrees.
- STEP 4
Put the mixture onto one of the pastry sheets, cover the whole base. Add the mozzarella and layer the other sheet on top.
- STEP 5
Place a cup in the middle of the pastry and cut 8 evenly cut pieces, triangular. Twist the pastry sections.
- STEP 6
Brush on the beaten egg and place in the oven for 20 minutes.