- STEP 1
Beat butter and sugar together until pale
- STEP 2
Stir in ground almonds, then glace cherries, chopped.
- STEP 3
Stir in flour until you have a paste.
- STEP 4
Turn onto lightly floured work surface & gently roll until 1cm thick
- STEP 5
Cut into rounds, fingers or shapes. Put on baking sheet and sprinkle with caster sugar.
- STEP 6
Chill for 20-30 mins
- STEP 7
Bake for 15-20 mins on 190° gas mark 5
- STEP 8
Cool on wire rack