Member recipes are not tested in the GoodFood kitchen.
- Preparation and cooking time
- Makes 4
An idea recipe for crumble lovers
- 3oz soft brown sugar
- 3oz plain flour
- 3oz porridge oats
- 3oz butter/marg
- 1/2 tsp ground ginger
- 1 1/2 lb of fruit
- 3oz granulated suger
- 2tbsp water
- STEP 1Put 1 1/2lb apples, blackberries or other mixtures of fruit. Washed peeled and sliced in bottom of microwave safe crumble dish. Sprinkle on 4oz granulated sugar and 2 tbsp+water. Cook for 7mins on high.
- STEP 2Put flour in mixing bowl with oats, caster sugar and ground ginger. Add butter/marg and rub in till it resembles. Bread crumbs.
- STEP 3Add crumble on top of fruit and place in pre heated oven at 180°C/350°F/gas 4 for 30-40 mins until golden brown.