No image available
Member recipe

Super Easy Marmite Cheese Scones

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

More effort

Servings

12-15

Adapting a classic recipe to make super tasty, moist, and moreish Marmite Cheese scones! even haters will love these!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 450g Self Raising Flour
  • 2 tsp Baking Powder
  • Pinch of Sea Salt
  • 110g British Butter (Salted)
  • 200g Vintage Cheddar Cheese
  • 120ml Milk (plus extra for glazing)
  • 1 tbs Marmite (no imitations)
  • 20g Grated Cheese to top

Method

  1. Preheat the oven to 200C (190C for fan ovens). In a medium-large bowl sift together the flour, salt, and baking powder.

  2. Use a cheese grater to grate the butter, then place in the bowl and mix with your fingertips to make breadcrumbs. Sprinkle the grated cheese into the breadcrumb mixture and mix with a wooden spoon (so you don't melt the cheese with your hands).

  3. Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency. Dont worry if its a bit sticky at this point

  4. Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium cutter and then place on a greased and lined oven tray. Glaze the tops with the extra milk and sprinkle a little cheese on the top of each scone before putting in the oven. You could even drizzle a bit of Marmite over them too!

  5. Bake in the oven for around 15 mins (check after 10 mins, just in case)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.