Member recipe

Hearty noodle soup

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 2

Hearty noodle soup that is healthy and filling

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Ingredients

  • 500ml water
  • Good quality stock cube
  • 2 tsp soy sauce
  • 2 steamed chicken breasts diced
  • 1/2 leek sliced
  • 1/3 bell pepper
  • 6 sugar snap peas
  • 6 radish
  • 2 spring onions
  • Juice and zest of 1/2 lemon
  • Garlic glove crushed
  • 1 block of dried egg noodles
  • 1 carrot thinly sliced

Topping

  • Toasted sesame seeds
  • Toasted cashews

Method

  1. Dice or shread cooked chicken breasts and place in dry non stick pan and warm on low heat.

  2. In a saucepan place 500ml of water with a stock cube, soy sauce garlic and warm on a gentle heat add 3 tablespoons of liquid to the chicken breast pan.

  3. Add the dried egg noodles and all of your Vegetables to.the stock and simmer for 5 minutes

  4. Take the chicken and add to the saucepan and stir in simmer for a further 5-10 minutes until the stock has reduced to a small amount covering the bottom of your sauce pan.

  5. Lightly toast sesame seeds and cashews.

  6. Serve in 2 bowls and sprinkle toasted seeds and nuts over the top and enjoy.

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