- STEP 1
Dice or shread cooked chicken breasts and place in dry non stick pan and warm on low heat.
- STEP 2
In a saucepan place 500ml of water with a stock cube, soy sauce garlic and warm on a gentle heat add 3 tablespoons of liquid to the chicken breast pan.
- STEP 3
Add the dried egg noodles and all of your Vegetables to.the stock and simmer for 5 minutes
- STEP 4
Take the chicken and add to the saucepan and stir in simmer for a further 5-10 minutes until the stock has reduced to a small amount covering the bottom of your sauce pan.
- STEP 5
Lightly toast sesame seeds and cashews.
- STEP 6
Serve in 2 bowls and sprinkle toasted seeds and nuts over the top and enjoy.