- STEP 1
Put all the cake ingredients into a large bowl
- STEP 2
Using an electric hand wisk, mix until light and fluffy.
- STEP 3
Heat the oven to 180C/170C fan.
- STEP 4
Line two cake tins (around 20cm diameter) with baking paper
- STEP 5
Evenly distribute between the tins, and put in the oven for 20-25 minutes, until golden brown in colour. When a skewer is inserted, it should come out clean.
- STEP 6
Take out the oven and leave to cool for 10 minutes. Then remove from the tins and leave on a wire rack until completely cool.
- STEP 7
Whip the cream with an electric mixer until it thickens up so it can hold its shape. Spread a couple of tablespoons of jam on one side of the cake, the cream on the other. Sandwich together, and finish with a dusting of icing sugar.