Mum's chocolate biscuit cake
- Preparation and cooking time
- Prep:
- Overnight ideally to fridge
- Easy
- Serves 20
Ingredients
- 400g of chocolate (base)
- 115g of butter
- Tin of condensed milk
- Raisins
- About 200g of digestives S
- Marsh mellows
- Maltesers
- Bounty/mars/snickers/revels
Topping
- 400g of chocolate (base)
- 115g of butter
- Tin of condensed milk
- Raisins
- About 200g of digestives S
- Marsh mellows
- Maltesers
- Bounty/mars/snickers/revels
- 400g of chocolate (top)
- White and/or dark chocolate
Method
- STEP 1Line tin with cling film
- STEP 2Melt 400g of chocolate for the base over hot water
- STEP 3Add 115g of butter and condensed milk and melt until all mixed well
- STEP 4Add your raisins (I use about 120g)
- STEP 5Roughly break biscuits and add to chocolate/raisin mixture
- STEP 6Press in tin and add mini marshmallows and maltesers and press into tin, then fridge.
- STEP 7Then, for the top melt another 400g of chocolate over hot water and spread over top. If you want, melt around 100g of dark and/or white chop and swirl on top!!
