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Mum's chocolate biscuit cake

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Cooking time

Prep: 1 hour Cook: Overnight ideally to fridge

Skill level



Serves 20


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  • 400g of chocolate (base)
  • 115g of butter
  • Tin of condensed milk
  • Raisins
  • About 200g of digestives S
  • Marsh mellows
  • Maltesers
  • Bounty/mars/snickers/revels


  • 400g of chocolate (top)
  • White and/or dark chocolate


  1. Line tin with cling film

  2. Melt 400g of chocolate for the base over hot water

  3. Add 115g of butter and condensed milk and melt until all mixed well

  4. Add your raisins (I use about 120g)

  5. Roughly break biscuits and add to chocolate/raisin mixture

  6. Press in tin and add mini marshmallows and maltesers and press into tin, then fridge.

  7. Then, for the top melt another 400g of chocolate over hot water and spread over top. If you want, melt around 100g of dark and/or white chop and swirl on top!!

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