Gravy: mix 4 coarsely chopped onions, 100g cashew nuts, 4 cloves garlic,1 inch ginger in a mixer. Blend the gravy ingredients to a curry paste with one glass of water and then boil for 15 minutes. While the gravy is boiling, heat another pan over medium high heat and put the ingredients of making garam masala powder one by one, add 5 tablespoon coriander seeds, 3 tablespoon cumin seeds, 10 black peppercorns, 5 black cardamom, 6-7 green cardamom, 4 cloves, a piece of nutmeg and few cinnamon sticks. Roast the whole garam masalaingredients for 3-4 minutes, until the nice aroma comes out and then grind together into a smooth powder and keep aside.
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