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Ingredients

  • 1 tbsp Malt Vinegar
  • 3 tbsp Sugar
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • Pinch of Salt
  • 1 + 1/12 tbsp Tomato Ketchup
  • 2 tsp Tamarind Paste

Method

  • STEP 1
    Gently heat the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved.
  • STEP 2
    Stir in the remaining ingredients and set aside to cool.
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A star rating of 4 out of 5.5 ratings
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