Member recipe

Amai Sauce (Wagamama Style)

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(2 ratings)

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Cooking time

Prep: Cook: 10 minutes

Skill level



125ml (4fl oz)

A delicious, sweet sauce from Japan. Perfect company with katsu curries.

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  • 1 tbsp Malt Vinegar
  • 3 tbsp Sugar
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • Pinch of Salt
  • 1 + 1/12 tbsp Tomato Ketchup
  • 2 tsp Tamarind Paste


  1. Gently heat the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved.

  2. Stir in the remaining ingredients and set aside to cool.

Comments, questions and tips

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Keith Jones's picture
Keith Jones
14th Sep, 2019
Easy to make and tastes great
18th Feb, 2017
This is great thank you
15th Mar, 2016
My kids love this with a chicken in panko breadcrumbs, rice & stir fries. Huge amount of sugar so we don't have it too often!
Joel Cooper's picture
Joel Cooper
28th Apr, 2019
How long does it keep for? Is it worth making a bunch and bottling it for future use?
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