Member recipe
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Amai Sauce (Wagamama Style)

By SophieLaverack (GoodFood Community)
  • Rating: 2 out of 5.4 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes 125ml (4fl oz)
A delicious, sweet sauce from Japan. Perfect company with katsu curries.
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Ingredients

  • 1 tbsp Malt Vinegar
  • 3 tbsp Sugar
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • Pinch of Salt
  • 1 + 1/12 tbsp Tomato Ketchup
  • 2 tsp Tamarind Paste

Method

  • STEP 1
    Gently heat the vinegar, sugar and soy sauces in a small pan until the sugar has dissolved.
  • STEP 2
    Stir in the remaining ingredients and set aside to cool.
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    Overall rating

    Rating: 2 out of 5.4 ratings
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