Prepare first dry noodles. You need about more than half of a pot of oil. Heat oil in a pot to 180 degrees. To be sure that the oil is hot enough, drop a small piece of dried noodle: it should expand just within a few seconds. When the oil is ready, take a portion of dried noodle and pour into the oil for a few seconds, use your long chopsticks to hold all the noodles while turning them with both hands to obtain a nest of fried noodles. Fried noodles should be golden color. Put the fried noodles on a paper to dry off the oil and then display the crispy noodle into individual plate.