Member recipe

Corned beef hash and dumplings

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Cooking time

Prep: 25 minutes Cook: 2 hours and 15 minutes You can leave to marinate and it will taste better but this is optional

Skill level

Easy

Servings

Serves 5

A hearty cheap meal that you can make as much or as little as you like. It always goes a long way

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Ingredients

Corned beef hash

  • Corned beef
  • Onions
  • Potatoes
  • Carrots
  • Salt and pepper
  • Mixer herbs(optional)
  • Brown sauce(optional)
  • 4 beef oxos
  • Apple juice(optional)

Dumplings( 2 suet to every 4 flour)

  • Flour
  • Suet
  • You could also just buy a packet mix

Method

  1. Peel and chop all vegetables and meat

  2. Next crumble 4 oxos into a little bowl so that you can pick any foul out of it falls in,

  3. To the oxos add salt and black or white pepper depending on preference and mixed herbs if you want to or not, this will be your spice mix.

  4. Pour a splash of apple juice into the bottom of a big sauce pan(optional)

  5. Next add a glob of brown sauce and combine these together you should also add your herbs at this point.

  6. Mix these altogether and add the veg and meat and potatoes. Make sure they are all coated in the mixture.

  7. Now add boiling water to the pan and make sure there is about an inch of water over the top

  8. Now just mix it altogether and wait

  9. Measure the suet and sr flour and add water a little at a time until you have a ball of sticky dough

  10. When the corned beef hash is almost cooked add the dumplings and put the lid on and let them steam or put it in the oven

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