Member recipe

Pizza Spirale

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Cooking time

Prep: 1 hour and 10 minutes Cook: 23 minutes

Skill level

A challenge



Twisted pizza dough filled with melted mozzarella, oven baked and served with a fiery arrabbiata dip.

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Pizza Spirale

  • Pizza Dough
  • Pizza Cheese grated
  • Flour for the surface

Fiery Arrabiata Sauce

  • Chopped Tomatoes 400g
  • 2 garlic cloves
  • 2 hot red chillies
  • Basil Leaves
  • Olive Oil


  1. Put the flour on a clean surface and roll the dough out in a rectangle size. Add the cheese and roll it a twisted stick. Repeat the step until there is no more dough.

  2. Let the pizza spirale rise until it has been proved. Then bake them in the oven for 10-13 minutes until the dough is crispy then check them to see if it comes out clean.

  3. Meanwhile make the arrabiata sauce heat the oil and add the garlic, chilli and basil until golden brown then add the chopped tomatoes and come back to the boil for 10 minutes

  4. Take the pizza spirales out the oven and let them cool place the fiery arrabiata sauce in a dip bowl and serve hot.

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