- STEP 1
Heat the oven to 375 degrees.
- STEP 2
Butter a souffle dish or small ovenproof pan/dish and coat the bottom and sides with some of the grated cheese.
- STEP 3
Mix together all the ingredients except the egg in a bowl with enough milk to make a thick but runny ‘batter’
Beat the egg white until peaked, then fold into the potato mix
- STEP 4
Half fill the souffle dish/pan with the mix and place in the oven. Leave for at least 20 mins until risen and browned
- STEP 5
For the dressing, in a blender, mix parsley, wild garlic, lovage and chives, olive oil and lemon juice to make an emulsion. Season with salt and pepper and drizzle over the soufflé